Do you know if your instruments are telling the truth when it comes to your DO measurements? Are you confident with the accuracy? Where and how you accurately monitor Dissolved Oxygen (DO) is important as improper oxygen levels can cause noticeable changes in the quality of your final product. Continue reading
Achieving the best quality product requires best-in-class testing methods for a variety of parameters, including color and bitterness in your beer.
Download this case study to find out how BrewDog set up standard methods for in-house testing of bitterness and color on their final product and achieved the confidence and consistency they were looking for in their quality.
How do professionals simplify their lab brewing analysis?
Are you looking to?
- Improve beer clarity and flavor
- Produce more beer by increasing batches through your fermenter and avoid off flavors
- Ensure your bitterness flavor profiles are precisely what you intend
- Provide proper nutrients for yeast cells
Hach’s brewing lab packages contain everything you need to measure critical brewing parameters; Color, VDK, Bitterness, FAN, and Total Polyphenols according to the ASBC approved methods.